Love Cookies? Take a bite out of these cookies on a stick + a little extra goodness.
- 1 package of Extra Stuffed Cookies with Cream Centers Cookies (they won’t work)
- 1 package of melting chocolate
- 1 package of sucker sticks
- 1 package of small cellophane bags
- Crushed peppermint, sprinkles, candy bits, etc. for outside of the pops.
Place one sucker stick directly through the center of the cookies (through the white filling in the middle) and stop just before it comes out the other end. You may need to gently press the cookie together after the stick has gone through. Continue this step for as many cookie pops as you want to make and place on a cookie sheet lined with wax paper.
Cool for 15-20 minutes inthe refrigerator, this helps the chocolate stick to the cookies easier.
Melt the chocolate according to package directions.
Remove the cookies from the refrigerator and dip each cookies into the chocolate. You may need to use a spoon to make sure it is evenly covered, shaking off the excess chocolate into the container (I use a narrow, tall container, it makes the dipping easier). Put cookies back onto the wax paper to dry. Be ready to decorate because the chocolate dries quickly (I only do about 4 cookies at a time).
Wrap them in cellophane bags and tie with a ribbon.