{"id":271,"date":"2007-12-23T17:27:40","date_gmt":"2007-12-23T17:27:40","guid":{"rendered":"https:\/\/398dot2.figcan7-liquidwebsites.com\/?p=271"},"modified":"2016-12-27T20:43:09","modified_gmt":"2016-12-27T20:43:09","slug":"peanut-butter-fingers","status":"publish","type":"post","link":"https:\/\/398dot2.com\/?p=271","title":{"rendered":"[peanut butter fingers]"},"content":{"rendered":"

This is my mother-in-law\u2019s recipe (that right there should say it all, she is AMAZING). It is so easy and sooooo good they are dangerous (which is rather unfortunate for my waistline, but so worth it).\u00a0 my little rascals gobble them up.\u00a0 They\u2019re even better the 2nd<\/sup> day.<\/p>\n

\"\"<\/p>\n

Peanut Butter Fingers

<\/div><\/div><\/p>\n

\u00a02 eggs<\/p>\n

\u00bd c shortening<\/p>\n

\u00bd c peanut butter<\/p>\n

\u00bd c sugar<\/p>\n

\u00bd c brown sugar<\/p>\n

1 tsp vanilla<\/p>\n

\u00bc tsp salt<\/p>\n

\u00bd tsp soda<\/p>\n

1 c flour<\/p>\n

1 c rolled oats<\/p>\n

\u00a01 6-oz pkg chocolate chips (I use \u00bd milk chocolate and \u00bd semi-sweet, and I might sometimes use a little more, ahem)<\/p>\n

\u00a0\u00bc c peanut butter<\/p>\n

2 c powdered sugar<\/p>\n

a little milk<\/p>\n

Mix first 10 ingredients (I know seems crazy, but really do it!).\u00a0 Spread on cookie sheet.\u00a0 Pat gently, just so it\u2019s flat, but they are good no matter what! \u00a0Bake at 375 12-15 min. Cool slightly.\u00a0 Spread chocolate chips over warm cookies and let melt.\u00a0 Mix remaining ingredients to make frosting. Spread on slightly cooled peanut butter brownie.<\/p>\n

Delicious!<\/p>\n","protected":false},"excerpt":{"rendered":"

This is my mother-in-law\u2019s recipe (that right there should say it all, she is AMAZING). It is so easy and sooooo good they are dangerous (which is rather unfortunate for my waistline, but so worth it).\u00a0 my little rascals gobble them up.\u00a0 They\u2019re even better the 2nd day. Peanut Butter Fingers \u00a02 eggs \u00bd c…<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"spay_email":"","footnotes":"","jetpack_publicize_message":""},"categories":[9],"tags":[],"class_list":["post-271","post","type-post","status-publish","format-standard","hentry","category-foodie"],"jetpack_featured_media_url":"","jetpack_publicize_connections":[],"jetpack_sharing_enabled":true,"jetpack_shortlink":"https:\/\/wp.me\/p5OzjB-4n","_links":{"self":[{"href":"https:\/\/398dot2.com\/index.php?rest_route=\/wp\/v2\/posts\/271","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/398dot2.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/398dot2.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/398dot2.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/398dot2.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=271"}],"version-history":[{"count":0,"href":"https:\/\/398dot2.com\/index.php?rest_route=\/wp\/v2\/posts\/271\/revisions"}],"wp:attachment":[{"href":"https:\/\/398dot2.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=271"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/398dot2.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=271"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/398dot2.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=271"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}